- Vegan
Curry Sauce
-
- Sauce
- 1 C coconut
milk
- 2 TC soy
sauce
- 2 T curry powder
(mild or spicy)
- 3 T brown
sugar
- 4 t
vinegar
- 1/4 C
oil
- 1 T
ginger
- 1 T peanut
butter
- 1 t
cumin
- 2 garlic cloves
minced
- 1/4 C water with
1 T cornstarch mixed in...
- Heat until
thickened
- Stir
in:
- 1 T lemon
juice
-
- Serve with: Rice
and vegis, tofu,
chickpeas...
-
|
- Light
curry sauce
-
- Heat:
- 1/2 C coconut
milk
- 2 T soy
sauce
- 1 t curry
powder
- 2 T brown
sugar
- 2 t
vinegar
- 2 T
oil
- 2 t cornstarch
in 2 T water
- 2 T peanut
butter
- add water for
desired consistancy
Heat until thickened
-
- Serve with: Rice
and vegis, tofu,
chickpeas...
|