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Ingredients
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1 cup
vinegar
1/3 cup
molasses
1/4 cup soy
sauce
1/4 cup
water
3 T lemon
juice
1 1/2 t
salt
1 1/2 t mustard
powder
1 t onion
powder
1/2 t garlic
powder
3/4
ginger
1/2 t
pepper
1/2 t
cinnamon
1/8 t
cloves
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Directions
Mix in saucepan and
bring to a boil.
Reduce heat. Simmer about 20
minutes.
Store in
fridge.
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