- coconut
chips
- Take the white
flesh from a fresh coconut.
Slice it very thinly with a potato
peeler
- Spread thinly on
acookie sheet
- Sprinkle with a
little salt
- Bake: 250 45-60
til lightly browned.
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- Coconut
Candy
- 1 coconut
- 3/4 cup water
- 1 1/2 cups
sugar
-
- Slice coconut
into strips with a vegetable peeler.
- Combine all
ingredients in a pan.
- Boil for 20 to
30 minutes stirring frequently until
water evaporates.
- Pour onto a
large baking sheet.
- Separate strips
with a fork and let cool.
- Bake:250 until
lightly browned.
Cool
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