Favorite Vegan CHILI Recipe
Chili
- 2 T oil
- 1 onion
- 3+ cloves garlic
- 1 Green pepper
- 1 red pepper
- ½ t ground cloves
- ½ allspice
- 2 t oregano
- 2 T turbinado sugar
- 2 t chili powder
- 1 T cumin
- 1 24 oz Can Crushed tomatoes
- 1 64 oz Can tomato juice (less for thicker chili)
- (1/4 C jalapenos optional)
- 2 Cans red beans
- Saute onions, bell peppers, and spices in oil a couple minutes.
- Add remaining ingredients.
- Boil / simmer 1 hour or more
- Serve Chili over rice
- Optional: Add 1 C TVP or vegi burger
Traditionally served with cornbread, or crackers
Tips and ideas:
- Serve chili with hot sauce
- Corn is another optional ingredient...
- try offering pineapple as a seperate topping.
- or a cheesy sauce
- Chili is even better the next day!
- Freezes well.
