Carrot Ginger Soup

Carrot Ginger Soup Ingredients

6 T Margarine
1 Onion, chopped.
Thumb size finely chopped fresh Ginger Root
3 cloves Garlic
3 T Vegi Broth Powder *
7 C Water
1 C wine
1 1/2 Pounds Carrots, cut into small pieces.
1 t mild curry powder.
Salt and pepper to taste


Carrot Ginger Soup Directions.

Melt Margarine on low heat.
Add onion, ginger and garlic.
Saute until onion is translucent, around 20 minutes.

Add wine, increase heat to med.
Boil 2 minutes.
Add broth powder.

Add water and carrots.
Bring to a boil.
Boil lightly until carrots are tender, about 30 minutes.

Add curry, salt and pepper.
Blender smooth.


* For best results, I recommend Fronteir brand, beefy broth powder.

Soup is good hot or cold.

Garnish with parsley.

I added shelled edemame peas after blending, cooking then for 10 more minutes, for added color and nutrition.

Substitute part soymilk for the water, for a creamier soup.
(Only use Soymilk with ONLY soybeans and water on the ingredients.)

Author: Vegan Wolf