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Classic Manhatten style Red Chowder Recipe

Manhatten Red Chowder

  • ΒΌ C olive oil
  • 1 onion chopped
  • 3 cloves chopped garlic
  • 3 potatoes cubed
  • 1 carrot sliced
  • 2 T parsley
  • 1 red bell pepper chopped
  • 2 T dry mash potatoes
  • 1 t thyme
  • 1 t pepper
  • 1 t salt
  • 1 bay leaf
  • 2 t oregano
  • 1 t basil
  • 16 oz crushed tomatoes
  • 2 C tomato juice
  • dash cayenne
  • 1 piece kombu crumbled
  • 1 Box extra firm tofu , freeze, thawed, squeeze, crumbled
  • Heat all to a boil
  • Simmer 1 - 2 hours
  • Stir in 1 T lemon Juice
  • 1 C wine
  • Heat
  • Season to taste





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