Vegan PHO
Vietnamese soup with beefy seitan
Cholesterol Free Vegan Recipe

Vegan PHO
Vietnamese soup with beefy seitan
Prepare 6 oz rice noodles
add ¼ # snow peas in last minutes to cook tender.
Divide into 4 bowls. Set aside
soak ½ C dried shitake pieces in hot water 30 minutes
Strain water through fine cheese cloth.
Add water to = 6 cups
Saute 1 onion or shallots , and 2 palm size seitan pieces sliced thin, until translucent.
Set seitan aside.
Add to pan:
2 star anise (optional)
1/8 t ground cloves
3 inch ginger (roast then peel) grate
1 T chili oil
¼ C soy sauce
grated carrot
grated cabbage
Heat through.
Add; 2 T lime juice
Divide over noodles:
6 oz fresh bean sprouts
½ C fresh basil
¼ C fresh mint leaves over noodles and snow peas.
ladel broth over top
Sprinkle with scallions