Homemade White Rice side dish Recipes

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White Rice Recipes

Baked Rice:

  • 1 c rice (long grain rice)
  • 2 T butter
  • 1 t salt
  • 2 ¼ c boiling water
  • Cover Bake 350 1 hour

Rosemary Rice

  • 1 C rice (long grain rice)
  • 1 t salt
  • ½ t crushed rosemary
  • 1 T butter
  • 2 ½ c boiling water
  • 325 1 hour
  • Top w/ parsley

Fondue Rice with mushrooms

  • Saute:
  • 2 T butter
  • ¼ c onion
  • 1 c rice (long grain rice)
  • Add:
  • 2 c water
  • 2 t broth powder
  • 4oz can mushrooms
  • 1 t parsley
  • Cover Boil simmer 25 min

Savory Herbed Rice (seasoned rice) side dish

  • Saute:
  • 2 T Margerine
  • 2 c rice (short grain rice)
  • 1/2 c minced onion
  • Add:
  • 2 ½ C water (Depends on what type of rice you use)
  • 2 t rosemary
  • 1 t marjoram
  • 1 t savory
  • 4 t broth powder
  • Cover Bring to a Boil
  • Reduce to a Simmer 25 minutes

Lightly Seasoned rice (8 servings)

  • 3 ¾ c water
  • 3 c rice (short grain rice)
  • 2 T minced onion
  • 1 t garlic
  • 1 T vegi broth
  • ¼ t pepper
  • 3 T parsley
  • 1 t thyme
  • 2 bay leaves
  • ¼ c butter (optinal)
  • Cover Boil simmer 25 min

Herbed Rice with thyme

  • Saute:
  • 3 T Margerine
  • 2 c rice (short grain rice)
  • 1 minced onion
  • Add:
  • 2 ½ C water
  • 1½ t basil
  • 1½ t marjoram
  • 1½ t thyme
  • 4 t broth powder
  • Cover Bring to a Boil
  • Reduce to a Simmer 25 minutes
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Tips and ideas:

  • Different rice will have different results.
  • If a recipe calls for 1 part rice 1 1/4 parts water it is short grain.
  • Long grain calls for 1 part rice 2 parts water, or more.
  • Adjust water depending on what rice you have
  • Check. If it dries out, add a little more water, before it burns...