- Basic wild
rice
- 1 c wild
rice
- 3 c water
1 ½ t salt
- 1 t
vinegar
- Boil simmer 45
min
- Drain excess
water.
-
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- Wild rice
casserole
- 1 c wild rice
rinse
- ½ #
mushrooms
- 3 T
onions
- ½ c sliced
almonds
- 3 c
broth
- Combine all in 2
qt casserole
- Dot
W/
- ¼ c
butter
- Bake 325 90
min
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- Wild Rice
and mushrooms
- Boil:
- 3 oz mushrooms
use liquid
- add water to = 2
c
2 t vegi broth powder
- 2
onions
- Add
- ½ c wild
rice
- cover boil
simmer 20 min
- Add
- 1 c
rice
- cover boil
simmer 20 min
- Toss
w/
- 2 T
butter
- 2 T
parsley
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- Wild Rice
and Pasta
- * 1 cup wild
rice (soak overnight and cook, about 45
minutes)
- * 1 cup orzo
pasta, cooked according to package
directions
Saute:
- * 1 Tbsp oil
- * 2-3 garlic
cloves, minced
- * 1 medium
onion, chopped * 10 large
mushrooms, chopped
Add:
- * 1 Tbsp. soy
sauce
- * 1 Tbsp.
lemon juice
- Mix all
ingredients and season with salt and
pepper.
Prior to serving mix in 2 Tbsp. chopped
parsley.
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TIPS
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