Eggplant Side Dishes, Homemade Vegan recipes
Italian Eggplant:
- Cut Eggplant ½ " slices
- Sprinkle with salt
- Set aside 30 minutes -1 hour
- Rinse. Dry lightly.
- Dip in:
- Italian dressing
- ¾ c dry bread crumbs
- Bake 350 25-30
- Top w/ tomato/vegan mozzarella
- Sprinkle with basil and nutritional yeast
- broil
