VEGAN WOLF RECIPE COLLECTION Italian Eggplant: Cholesterol Free Vegan Recipe

Italian Eggplant: Cut Eggplant ½ " slices Sprinkle with salt Set aside 30 minutes -1 hour Rinse. Dry lightly. Dip in: Italian dressing ¾ c dry bread crumbs Bake 350 25-30 Top w/ tomato/vegan mozzarella Sprinkle with basil and nutritional yeast broil   TIP Mix Italian dressing with a little vegan mayo for more flavor ALWAYS salt and rinse eggplant before using... no matter what recipe you use...