VEGAN WOLF RECIPE COLLECTION Roasted Vegetables Onions, shallots, carrots, fennel, garlic, parsnips, potatoes... Cholesterol Free Vegan Recipe

Roasted Vegetables Ingredients: Vegetables of choice:   Onions, shallots, carrots, fennel, garlic, parsnips, potatoes... Prepare by peeling, and slicing, to create even sized pieces, around 1/2 " thick   Place in bowl and toss with: 2 tablespoons unsalted butter , melted Table salt and ground black pepper Spread in single layer on greased baking sheet or pan. Cover baking sheet tightly with foil and cook for 15 minutes. Remove foil and continue to cook, stirring twice, until all are well browned and tender, 30 to 35 minutes. Season with salt and pepper to taste, and serve. Include Extra firm Tofu for a great meal Options: Add Fresh rosemary, and sprinkle all with lemon juice. Add: Sliced almonds