- Favorite 5
grain plus bread
- 2
Yeast
- ¾ C
water
- ¼ C
sugar
- 2 2/3 C warm
water
- 1 ½ T
salt
- 3 T
shortening
- 1 C soymilk
(plain, only soybeans and water on
label)
- ½ C ground
oats
- ¼ C
cornmeal
- 2 C WW
flour
- ¼ C ground
flax
- ¼ C
bran
- ½ C ground
walnuts
- about 8 C
flour
- Proof
yeast
- Add rest of
ingredients,
Slowly adding flour…
Knead about 10 minutes
- Cover Rise until
doubled.
Punch rise again.
Punch divide in 2-3 loaves
Place in greased pans.
Rise.
- Bake 400 30-35
minutes
-
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- Multigrain
Bread
- Proof 2 pkg.
yeast in
- ¾ c
water
1 t sugar
-
- melt:
½ c brown sugar
- ¼ c vegan
shortening
Add
1 T salt
2 c water
3 ½ c flour- Mix well add
yeast mixture
- and:
- 1 ½ c
flour
- 1 C whole wheat
flour
2 c variety of grains such
as:
- Ground oats,
bran, cornmeal, seeds
- ground flax,
ground nuts...
OR: USE LEFTOVER HOT CEREAL
-
- Knead, adding
more flour until smooth and elastic not
sticky.
Rise until doubled
Punch down rise again.
Punch and divide, rest 5
minutes.
- shape into
loaves
Rise
Bake 375 45 min for standard
loaves,
less for smaller loaves.
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