Favorite Multi grain bread
- 2 Yeast
- ¾ C water
- ¼ C sugar
- Proof til bubbly
- ---------
- Add rest of ingredients,
- 2 2/3 C warm water
- 1 ½ T salt
- 3 T shortening
- 1 C soymilk (plain, only soybeans and water on label)
- ½ C ground oats
- ¼ C cornmeal
- 2 C WW flour
- ¼ C ground flax
- ¼ C bran
- ½ C ground walnuts
- Slowly adding flour…
- about 8 C flour
- ----------
- until smooth and elastic not sticky.
- Knead about 10 minutes
- Cover Rise until doubled.
- Punch rise again.
- Punch divide in 2-3 loaves
- Place in greased pans.
- Rise.
- Bake 400 30-35 minutes
Tips:
Rub tops immediately after taking from oven, with vegan margarine for a nice shine.
- Besides white flour and whole wheat flour, Use about 2 c variety of grains such as:
- Ground oats, bran, cornmeal, seeds
- ground flax, ground nuts...

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