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VEGAN
WOLF RECIPE COLLECTION
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Bread Bowls, Great as
Edible Soup bowls
1
pkg. yeast
1
T sugar
1
t salt
3-4
c flour
1
c warm water
knead/rise/punch/rise
divide
into 4
Form
around upside down rounded ceramic soup bowl
Let
rise, upside down around bowl, on cookie sheet.
Press
slightly with other cookie sheet, so bottoms are flat.
Make
sure dough bowl is larger than ceramic bowl where you will remove it...
.
Bake
375 12-15 min
Remove
bowls and return bread to oven about 5 more min.
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Tips
If
bottoms aren't perfectly flat,
Slice flat with a knife or serve on big bed of lettuce.
Great
for dips too!
Add
some whole wheat flour, corn meal, flax, oatmeal, etc to make bowls
healthier!
To
make a bread bowl out of a loaf of bread...
Bake
rounded dough on cookie sheet. (Or buy a rounded loaf.)
Slice
off top.
Remove
bread from inside loaf, leaving apx. 1 inch crust. Brush with oil.
This
works nicely but will get soggy quicker.
Author: Vegan Wolf
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