VEGAN WOLF RECIPE COLLECTION Dinner Rolls, Crescent Rolls too! Great recipes for special occasions and holidays

Veganwolf Cornmeal Dinner Rolls Mix and cook til thickened: 1/3 C cornmeal 1/2 C sugar 1/2 t salt 1/2 C shortning 2 C Plain unsweetened Soymilk (ONLY soybeans and water on the label!) Cool (to about 110 degrees) then add 1 pkg yeast dissolved proofed in 1/4 C warm water (110 degrees) 1/4 C oil Stir in then knead 10-15 minutes About 9 C white flour +- Place in greased bowl, cover, Let rise in warm place til doubled about 1 hour Punch down let rest 10 Minutes. Roll out and cut, or shape into Golf Ball size rounds. Place in greased pans 11x 14 or cake pans Let rise 45 minutes Bake 375 15-17 minutes Brush with vegan margarine and sprinkle with more cornmeal   For Crescent Rolls: After punching the dough, and resting for 10 minutes, Roll 1/3 at a time... flat ~ 1/4 " and cut into pie shapes. Spread with softened margarine and roll up. Place on greased cookie sheet and rise 45 minutes. Bake 350 15-20 minutes Brush with Margarine Oatmeal rolls Boil 1 min. 2 c water 1 C regular oats 3 T butter Cool to 120 degrees Add: 2/3 C brown sugar 1 ½ t salt 5-6 c flour Proofed: 2 yeast 1/3 C water 1 T sugar Knead lightly, with a little more flour. Cover/ Rise.until doubled Punch Sit 10 minutes. Shape 12 balls Place 1 : apart on greased pan rise until doubled, about 45 minutes 350 25-30 min.  Onion buns 2 ½ c water 2 yeast 1/3 c sugar 4+ c flour 2 C ww flour ¼ c oil ½ c minced onions 1 T salt   Knead. Rise. Shape 18 balls Press gently in sesame seeds Rise. Bake 350 15-20 minutes Garlic rolls Prepare1 recipe French bread dough. after 2nd rise form into rolls: Small balls in greased pans. cut an x in each top with scissors heat ½ C olive oil 4 cloves garlic, chopped. pour ½ over rolls. Let rise. Bake 400 15 minutes. pour remaining garlic oil over.