Homemade Dinner Rolls, all Vegan recipes
Favorite Cornmeal Dinner Rolls or crescent rolls
- Mix and cook til thickened:
- 1/3 C cornmeal
- 1/2 C sugar
- 1/2 t salt
- 1/2 C shortning
- 2 C Plain unsweetened Soymilk (ONLY soybeans and water on the label!)
- Cool (to under 110 degrees) then add
- 1 pkg yeast dissolved proofed in 1/4 C warm water (110 degrees)
- 1/4 C oil
- Stir in flour, then knead 10-15 minutes
- About 9 C white flour +-
- Place in greased bowl, cover, Let rise in warm place til doubled about 1 hour
- Punch down let rest 10 Minutes.
- Roll out and cut, or shape into Golf Ball size rounds.
- Place in greased pans 11x 14 or cake pans
- Let rise 45 minutes
- Bake 375 15-17 minutes
- Brush with vegan margarine and sprinkle with more cornmeal
For Crescent Rolls:
- After punching the dough, and resting for 10 minutes,
- Roll 1/3 at a time... flat ~ 1/4 " and cut into pie shapes.
- Spread with softened margarine and roll up.
- Place on greased cookie sheet and rise 45 minutes.
- Bake 350 15-20 minutes
- Brush with Margarine
- 2 ½ c water
- 2 yeast
- 1/3 c sugar
- 4+ c flour
- 2 C ww flour
- ¼ c oil
- ½ c minced onions
- 1 T salt
- Knead. Rise. Shape 18 balls
- Press gently in sesame seeds
- Rise.
- Bake 350 15-20 minutes
Onion buns
Oatmeal rolls
- Boil 1 min.
- 2 c water
- 1 C regular oats
- 3 T butter
- Cool to under 120 degrees
- Add: 2/3 C brown sugar
- 1 ½ t salt
- 5-6 c flour
- Proofed:
- 2 yeast in
- 1/3 C water
- 1 T sugar
- Knead lightly, with a little more flour.
- Cover/ Rise.until doubled
- Punch Sit 10 minutes.
- Shape 12 balls
- Place 1" apart on greased pan
- rise until doubled, about 45 minutes
- Bake 350 25-30 min.
Tips and ideas:
If you appreciate NO ADS, please donate if you can. Even a dollar is appreciated! : )