English Muffin Yeast Breads


Traditional English Muffins, and NO BAKE NO KNEAD English muffin Griddle Flat bread, Yeast Bread

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Home made English Muffins NO KNEAD

GREAT, especially when you're out of bread and don't want to go to the store or turn on the oven!

  • Mix:
  • 3 c flour
  • 2 t salt
  • 2 T sugar
  • 2 t yeast
  • Add:
  • 3 1/2 C warm water 110 degrees
  • Stir until smooth
  • Add more flour until it's a little hard to stir, but you can still drop by spoon. (about 2 cups)
  • Cover let rise at room temp. 1 1/2 hours
  • or stick it in the fridge overnight. Pull out an hour or 2 before cooking, and stir down.
  • Heat flat non stick/cast iron or heavy duty griddle
  • Lightly oil
  • Stir batter then Ladle 1/2 C on hot griddle.
  • Spread to 5 inches
  • On med. Cook until bubbles across top, and all but 2 inches of dough is firm
  • Flip over and cook another minute or so.

Put into toaster when ready to eat.

Tips:wolf paw print

Great with soups or jam. OR split and use like a pizza crust, or butter and sprinkle with garlic salt, poppy seeds, and nutritional yeast and broil for a easy appitizer. OR use however you like english muffins

    ENGLISH MUFFINS Traditional (8)

  • Dissolve 1 yeast in
  • ½ c water and
  • 2 t sugar
  • Add:
  • 2 t salt
  • 1 c warm plain soy milk (only soybeans and water on label) or water
  • ¼ c soft vegan margarine
  • 3-4 c flour +
  • knead rise
  • Divide into 8 + -
  • On lightly floured surface, add 2 T cornmeal.
  • Press or roll balls 1/2 " flat.
  • Cover rise.
  • COOK ON SKILLET Med-high 5-7 min
  • flip 5-7 min more