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VEGAN WOLF
RECIPE COLLECTION
Premade pizza
crust or focaccia
Extra crispy Pizza
dough
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- Premade
pizza crust or focaccia
- 2
yeast
- 4 C warm
water
- ¼ C
sugar
- 1 T
sugar
- 8-10 C
flour
- Knead
smooth
- Let rise 1
½ hours
- Punch down.
Divide into 18 balls
- Sit 10
minutes
- Stretch 6-8 inch
rounds
- Place on greased
sheet
Press fingers lightly to
indent
- Brush with oil
and sprinkle with ?
seeds/garlic/?
- Bake 375 12-15
minutes.
- Freezes
well.
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-
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Tips:
Remove from
freezer as needed
Top with what you like and heat in
oven
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Author: Vegan Wolf
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