Great
Hamburger buns
mix/proof:2 pkg
yeast
2 t
sugar
½ C warm
water
Mix: 3 ½ C
soymilk,
½ C melted
margarine or Crisco, or oil
2 T
salt
¼ C
sugar
Mix all together
and slowly add flour. (5 # more or
less)
Kneading until
smooth and elastic. Around 10
minutes
Rise punch rise
punch
Shape into small
tennis balls and flatten
slightly.
Let rise the bake
375 20 minutes, more or less, depending
on the size of the buns.
Great with ¼
whole wheat flour.