- Muffaletta
Ingredients
|
- Marinated
Vegis
- 1/3
c olive oil
- 1/2
c bl olives
- 1/4
c green olives
- 1/2
c cauliflower
- 1/2
c carrot
- 1/2
c celery
- 2
T red wine vinegar
- 2
T parsley
- 1
T garlic
- 1/2
t oregano
- 1/2
t pepper
- 2
T capers (opt)
|
|
|
|
|
|
|
|
|
|
|
|
|
|
- BIG
Sandwich Bread
- 1/2
c oats
- 1/2
c cornmeal in
- 1/2
c water
- 1/2
c oil
- 2
T ground flax
- 1
T minced onion
- 1 t
yeast in 1/4 c water
- 3/4
c soymilk*
- 1
T sugar
- 1
t salt
- 2+c
flour
- ---------------
- 1
t garlic salt
- t
minced onion
- 1
T sesame seeds
-
-
|
|
|
|
- Directions.
- Marinated
Vegetables:
- Mince
and Marinate all overnight.
-
- Make
Bread:
- Soak
oats and cornmeal in water 15 minutes.
- Add
remaining ingredients.
- Mix
in enough flour for a stiff dough.
-
- Spread
onto greased pizza plate.
- Rise
- Brush
with oil
- Sprinkle
with 1 t garlic salt, 1 t minced onions,
1 T sesame seeds.
- Bake
350 25-30 minutes.
-
- Cool.
Slice in half.
- Spread
with marinated vegis.
-
- Top
w/
- vegan
cheese slices
- vegan
meats slices
- mushrooms
- peppers
- tomatoes
- lettuce
- etc...
- slice
pie like
- serve
w/ extra mustard/pickles/Italian dressing
|
Tips
*Only use
Soymilk with ONLY soybeans and water on the ingredients.
Fill Muffaletta
sandwich early and weigh down with a heavy object for a couple hours,
for easier slicing.
|
