- Pita Bread Ingredients:
- Dissolve 2 yeast in :
- 1 c water and
- Pinch sugar
- 8 c flour + -
- 2 t salt
- 1/2 c oil
- 1 1/2 c water
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- Pita Bread Directions:
- Mix knead rise punch rise.
- Divide into 8 or?
- Roll out flat.
- Rise a few min.
- Bake in preheated 500 degree oven
on the bottom shelf for 5 min.
- Move to middle shelf for 5 more, at 425 degrees.
- Remove and place in covered dish, or foil for
10 min
- Bag when cool.
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