-
- Poppy seed
Bread squares No
Knead
-
- Proof:
- 1 t yeast in
- ¼ c warm
water
- Add:
- 2 c
flour
- Beat 3
minutes.
- Mix
in:
- ¼ c
melted/cooled Crisco
- 2 T
sugar
- 1 t
salt
- 2 2/3 c
flour
- Cover. Rise 1
hour.
Stir down.- Spread in
greased 13 x 9
- Sprinkle with 1
T poppy seeds
- rise 45
minutes.
- Bake 375 25-30
min.
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