VEGAN WOLF RECIPE COLLECTION Homemade Rye Breads Vegan Cholesterol free Recipes

Great Vegan Rye Bread 4 loaves   Proof 2 yeast in ½ C warm water 110 degrees 1 t sugar   Add 1 C water 1 ½ C soymilk (only soybeans and water on label) ½ C molasses ¼ C brown sugar ¼ C white sugar 1 T salt 6 T oil 3 C rye flour 5 C flour +-   Mix and knead 5-10 minutes rise, punch rise (1 hour each) Form into 4 loaves Let Rise 1 hour Bake 350 25-30 minutes   Pumpernickle rye   Carmalize, in heavy pan, med. High, stirring til dark and smokey, but don't burn: 1 C sugar Remove. Add: 1 ½ c boiling water ¼ c Crisco. Cool. Add: proofed: 2 C water 3 yeast ¼ c cocoa 2 T salt ¼ c caraway seeds Beat well. Add: 4 c white flour 4 c rye More white = Stiff. Knead. Cover rise. Punch. Grease and sprinkle cornmeal in bread pan. Rise 1 ½ hours 375 30 -35   Beer Rye 2 yeast ½ c water Add: 12 oz dark beer 2 T brown sugar ¼ c melted butter 1 ½ T caraway seeds ¼ c molasses 2 t salt 1 c ww flour 1 c rye flour Add 1 c more rye flour, and enough white flour to knead. Rise . Punch divide 2. On greased cornmealed sheet Rise spray with oil. And course salt Bake375 35-40 min.   Tips: Remove from freezer as needed Top with what you like and heat in oven