Black Bean Mexican Casserole
2 T oil
1 cup onion, chopped
3/4 cup yellow cornmeal
2 t. chili powder
1 1/4 cups soy milk (only soybeans and water on the label)
1 14 oz. can black beans
1 14 oz. can kernal corn
1 28 oz. can diced tomatoes
1 4 oz. can green chilies, drained
In a large bowl combine all ingredients.
Place in greased casserole dish.
Sprinkle with 1/4 C nutritional yeast
Bake 350 degrees 45 minutes