VEGAN WOLF RECIPE COLLECTION

CURRY and Indian Spice mixes

Garam masala 1 T cumin 1 T coriander 2 t pepper 2 t cardamom 1 t cinn 1 t cloves	Mild curry powder 1 T pepper corns 1 T cumin 1 3" cinn ½ T coiander 4 cloves 1 t cardmom seeds 2 t turmeric ¾ t chili pepper seeds	Hot curry powder 1 ½ t cumin 1 t coriander 1 t peppercorns 1 t turmeric 1 t dried chile ¾ t ginger ½ t cayenne
Garam masala 2 1 c coriander seeds ¾ c cumin seeds ¼ c cr red pepper 1 ½ t turmeric 1 ½ t ginger 1 ½ t peppercorns 3 cardamom pods ½ t cloves 1" cinn	Curry 2 4 ½ t coriander 2 t turmeric 1 ¼ t cumin 1 t pepper corns ½-1 t cr red pepper ½ t cardamom seeds ½ " cinn ¼ t cloves ¼ t ginger	Hot curry 2 4 T coriander 1 t fennel 1 T +2 t funegreek 2 T cardmom 1 t cloves 1 T + 2 t cumin 1 ½ t pepper 1 T ginger 3 T turmeric 1 T cayenne
Garam Masala 3   1 T pepper 1/2 t cloves 1 T cardamon 3 T cumin 3 T coriander 4 stcks cinnamon 1/4 C dried chilis 1/2 T nutmeg   Toast until fragrant, cool, then grind	Curry 3 3 T + 2 t coriander 1 t fennel seeds 1 T +2 t fenugreek 1 T + 2 t cumin 1 ½ t white pepper 5 T turmeric ½ t cayenne 1 t cloves	Curry Add-ins cloves peppercorns chili peppers cinn cardamom coriander cumin fenugreek ginger mace nutmeg allspice turmeric mustard seed poppy seed anise bay leaf

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Tips

Fresh whole seeds and herbs are best.
Heat in a dry skillet to increase flavor then grind or mortar and pestle.

Adjust for personal taste of course.  

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